30min · 2 servings
Ingredients:
• 1 1/4 cups cider
• 2 balls white cotton candy
• 2 frog gummies
• 1 to 2 drops purple food coloring
• 1 to 2 drops blue food coloring
• 3 1/2 teaspoons powdered gelatin
• 1 1/2 cups water
• 2 tablespoons sugar
• 1 teaspoon lemon juice
Instructions:
• Cut an opening in each cotton candy ball and stick a frog gummy in it.
• Soak the powdered gelatin in 2 tablespoons of water. In a bowl, heat the water, then mix in sugar, gelatin and lemon juice. Allow to cool.
• Pour 3 tablespoons of the gelatin mixture into a shallow bowl and add purple food coloring. Pour another 3 tablespoons of the gelatin mixture into a separate shallow bowl and add blue food coloring. Refrigerate until solidified.
• Remove from the refrigerator, and cut into thin piece