Knoephla Soup

109 ratings · Vegetarian · 8 servings

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Ingredients

Produce

• 2 Bay leaves

• 2 Carrots, large

• 2 Celery stalks

• 2 sprigs Dill, fresh

• 2 cloves Garlic

• 1 Onion, large

• 4 sprigs Parsley, fresh

• 1 1/2 lbs Red potatoes

• 1/2 tsp Thyme, dried

Refrigerated

• 1 Egg, large

Canned Goods

• 10 cups Chicken or vegetable stock

Baking & Spices

• 3 1/4 cups All-purpose flour

• 1 1/2 tsp Baking powder

• 1 Black pepper, Freshly ground

• 1 1/4 tsp Kosher salt

• 1 Kosher salt and freshly ground black pepper

• 5/8 tsp Nutmeg, ground

Dairy

• 3 tbsp Butter, unsalted

• 1/2 cup Heavy cream