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averiecooks.com
Grilled Salsa Verde Pepper Jack Chicken
59 ratings
· 45min
· Gluten free · 4 servings
What your spring and summer grilling needs! Thanks to a salsa verde marinade, this grilled chicken comes out tender, juicy, and full of Mexican-inspired flavors. Topped with pepper jack cheese, it's irresistible! Save this easy grilling recipe!
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Ingredients
Meat
• 1 1/2 lbs Chicken breasts, thin boneless skinless
Produce
• 1 Cilantro, fresh
• 1 Lime
Condiments
• 2 tbsp Lime juice
• 12 oz Salsa verde
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 4 slices Pepper jack cheese
13 Comments