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Raspberry Tiramisu 🍰🍓 Ingredients: For the Raspberry Puree: 2 cups fresh raspberries 1/4 cup granulated sugar 1 tablespoon lemon juice For the Mascarpone Cream: 1 cup heavy cream 8 ounces mascarpone cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract For Assembly: 1 package ladyfinger cookies 1/2 cup brewed coffee, cooled Fresh raspberries, for garnish Cocoa powder, for dusting Directions: Prepare the Raspberry Puree: In a blender or food processor, combine the fresh raspberries, granulated sugar, and lemon juice. Blend until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds. Set aside. Make the Mascarpone Cream: In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, whisk together the softened mascarpone cheese, powdere