Spring Banqueting Menu

Here's a taste of our incredible spring banqueting menu for parties, weddings and corporate events. #WelcomeToDelicious
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19 Pins
 6y
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a white plate topped with vegetables on top of a wooden table next to a window
Vegetarian - Roasted courgette, white bean puree, carrot,purple potato puree, basil
a white plate topped with meat and veggies
Starter - Pan roasted wood pigeon, glazed apricot, pomegranate jelly, oat crumble
a white bowl filled with food on top of a wooden table
Soup - Sweet potato, roasted coconut, chilli, coriander
a white plate topped with green soup and garnished with an assortment of toppings
Soup - Spinach, German rye, poached egg, crème fraiche
a white plate topped with meat and veggies on top of a wooden table
Main - Roasted fillet of Sussex Downs beef
a white plate topped with food on top of a wooden table next to a window
Main - Pan roasted hake, heritage carrot, purple sprouting broccoli, fennel, sorrel cream
a person in an apron holding a white plate with fish on it and vegetables on the side
Main - Crispy skin salmon, pea puree, purple potato, wild rocket
a white plate topped with food on top of a wooden table
Dessert - Roasted pineapple, compressed fennel, lime syrup, mint, oat ice cream
a white plate topped with different types of food
Cold Starter - Gin cured sea trout, fennel, grapefruit, cucumber and lemongrass jelly
there are many small rolls with vegetables on them
Canapé - Duck, mango and cucumber Vietnamese rolls, peanut sambal
four spoons are holding small appetizers on a wooden tray
Canapé - Beef tartare, horseradish powder, caperberry, fried onion
some brownies with strawberries and powdered sugar are on a wooden platter
Canapé - Almond and dark chocolate brownie
some food is sitting in small bowls on a tray with a person standing behind it
Bowl Food - Prawn, chorizo and potato hot pot, smoked pepper and tomato sauce