Indian desserts
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Episode 17 - Sweetest Playlist In Town - Sevaiyan Cups With Gulab Jamun
1hr · 4 servings From cultural and traditional sweet dishes to elaborate and unusual cakes, we set out on a journey to explore India's diverse menu of sweets. Dive into the goodness of all things sweet and get ready to drool! A bowl of warm gulab jamun is the best dessert ever. It’s simple and just so wonderful no one could convince us otherwise. But with Diwali soon approaching we can’t be having just a simple sweet dish on our menu, right? The dessert needs to be just as lit! And that’s when this fusion recipe hit us! Which one? Come with us as we prep these delicious sevaiyan cups paired with gulab jamun. Ingredients: • 1 tablespoon ghee • 1/2 teaspoon cardamom • 3 tablespoons condensed milk • few drops water • 200g seviyan • 15-20 mini gulab jamuns • 1 tablespoon pista-
Gulab Jamun Mug Cake! Save it for future!
20min · 2 servings Ingredients: • - 1/4 cup AP Flour • - 2 tbsp Milk Powder • - 1–2 tbsp Sugar Powder • - 1/4 tsp Baking Powder • - Pinch of Salt • - 1/2 tsp Ground Cardamom • - 6 tbsp milk • - 1 tsp Vanilla Extract • - 1 tbsp Ghee, melted • - Few strands of Kesar For the Sugar Syrup: • - 1 Brown Sugar • - 1 tbsp Water • - 1 tsp Rose water(optional) • - Pinch of ground cardamom • - 1 tbsp milk powder (optional) to make it more like a glaze Method: • - Preheat the oven for 170 degrees • - Mix Flour, Milk Powder, Sugar Powder, Baking Powder, Salt n Ground Cardamom • - In a separate bowl add Kesar and Milk, let it steep for a bit • - Add Vanilla Extract, Ghee in the Kesar Milk • - Pour the wet mixture into the dry ingredients • - Mix it well • - Pour it in a greas
