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Lemon Rhubarb Bundt Cake - this was very tasty! I did as one comment suggested and used 1/4 C lemon juice with milk to make my own buttermilk. Added chopped walnuts as well. Also, icing makes way too much for me. I only made a quarter of it. Will definitely make again! (pld 2017)
Sparkling Rhubarb Lemonade
Sparkling Rhubarb Lemonade 1. To make simple syrup In pan combine sugar, water, Earl Grey and lavender, stir and bring to a boil, then reduce to low and let simmer for 5 minutes. Remove from heat and steep until cool. Strain into jar and chill. (Store unused portion in the refrigerator for up to 2 weeks.) 2. To make the lavender sugar In a food processor or blender, combine sugar and lavender, pulse until well blended. (Store unused portion in an airtight container.) 3. Dip rim of a cocktail g
Cinnamon-Rhubarb Muffins - Recipe - FineCooking
Rhubarb muffins - Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker.
