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Foolproof Pastry Dough for Pies, Galettes,Tarts & More
Is it never NOT pie season? I don't think so. Homemade pastry is not something to be feared. It can be made in the food processor — Martha Stewart approves! — and it can come together very, very quickly. Here's a foolproof recipe and technique I learned from a French woman years ago. It's the only pastry recipe I use anymore — for galettes, pies, tarts, you name it. This is it. #pie #galette #pastry #foolproof #summer #foodprocessor #easy