recipes
367 Pins
1w
Collection by
everyones favorite ice cream cake | everyones favorite ice cream cake Kate shows you how to make homemade ice cream sandwiches. They are so easy and so yummy anyone can make them, and... | By Janelle & Kate | Cookie ice cream sandwiches are my favorite thing in the world and they're so expensive so I thought I'd make my own I can't wait to try it I'm just going to pop this in the freezer I put peanut butter hot fudge caramel chocolate chip cookies from Costco three different kinds of ice cream put in the freezer and then we'll cut it up it's going to be so good you're going to see all the ice cream filled in all of the spaces inside the cookies Look at that. Yum. Ice cream sandwiches. The best part about this is we're going to peel it right out of here. It's going to be so good. Yum. So you can try to cut it in here if you want. Which oh that's might work. Whoa. That's fun. Just try to get in between the cookies. Let's go right? Here. Okay. Now let's try to get it out. Yeah that's going to work. Ready? We'll flip it upside down because that's what we're going to have to do I think. Kitchen cheers for the win. Yeah. Let's kitchen cheers it up. Yep. Yep. Look at that. Perfect. Look at these layers in here. Are you kidding me? It's perfect. Perfect. Perfect. Perfect. What is that from? Let's get you one. Yum. Are you serious? Let's cut more. Cookie sandwiches are literally my favorite. This is incredible. Look at that. You don't want that? Yes, you do. Yum. Yum. Yum. Yum. Are you kidding? So stinking good. Cookie sandwiches from home. So easy. You just use your leftover ice cream. Yum.
Dump and Bake: Tuscan Chicken 🤩 | Dump and Bake: Tuscan Chicken 🤩 | By Josh Elkin | We're going to start off adding some orzo pasta to a casserole dish. Orzo is like rice-shaped pasta. On top of that, about two cups of baby spinach leaves. This is going to add some color, add a little bit of nutrients. On top of that, some sun-dried tomatoes with the oil. I love these things. They're super sweet. They add a nice savory notes to any dish really and I'm just going to sprinkle that over everything. And then for the next step we're just going to add a little bit of diced shallots. We can also use red onions here. You could use regular onions if you like. But onions is going to elevate this dish a lot. And then some minced garlic. I'm using it out of this squeeze bottle but you could easily just use freshly minced garlic. And then about two cups of chicken stock and one cup of heavy cream. Mix all that up together. You really want to get underneath the pasta so that it cooks evenly. And then for the next step I'm just going to add some sliced up chicken breast here. I scored the top so that it could cook evenly and then it'll cook all the way through. And if you have a bigger casserole dish here feel free to use more chicken. This is about two pounds. Now in order to season the chicken we're going to do a few things. First off some Italian salad dressing. This is zesty Italian. Any brand will do but this is essential to really adding some acidity to the chicken and then some garlic parmesan seasoning. You can find this where all the gravy is in the grocery store or if you wanted to add some garlic powder and Parmesan cheese, you could do that too. This goes in the oven at 400 degrees for about one hour and then when it comes out, add some grated Parmesan cheese on top. Put it back in the oven just until it's all browned. All we're going to do is take it out, slice it into half pieces because this is basically going to feed six people or if you're really hungry, you could just serve three people. It's a big piece of chicken though. It's about two pounds of chicken. Sprinkle on some lemon juice and then add some chopped basil. This is going to be so good. Great for dinner parties and then you're going to it out and serve it. The bottom is going to be perfectly tender and super soft and the chicken itself is cooked to perfection. Oh my goodness. This looks amazing. Wow. That is just so good and so easy.
