Best appetizer recipes
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Mezzetta on Instagram: "You’ll be making Chef Andrew���s Warm Grilled Artichokes with Whipped Goat Cheese all summer long! Here’s the recipe: Yield: 8 servings Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS 2 (16 ounce) jars Mezzetta® Grilled Artichoke Hearts 6 garlic cloves, thinly sliced 1 tablespoon chopped fresh parsley, plus more for serving 1 tablespoon chopped fresh dill, plus more for serving 1 cup crumbled goat cheese ½ cup Greek yogurt Zest of 1 lemon Salt and pepper, to taste Lemon wedges, for serving Toasted bread, for serving INSTRUCTIONS 1. Preheat your oven to 450°F. 2. Pour the Mezzetta® Grilled Artichoke Hearts, oil and all, into a 9x13 baking dish along with the garlic, parsley and dill. Transfer to the oven to bake for 10-12 minutes until bubbling. 3. While th
Allrecipes on Instagram: "The 80s special has entered the chat. 💬 Marinated Cheese sounds and looks fancy, but really, it’s layered cheddar and cream cheese smothered in a bright and tangy marinade. It’s so good that you’ll want to add it to your summer app rotation! 🧀 🧑🍳: Trish555 📸: @nicolemcmom #marinatedcheese #marinatedcheesedip #marinatedcheeseappetizer #easyappetizers #quickandeasy #partyfood"
Rebeca Huffman on Instagram: "@szulcziegler outdid herself with this one! Ingredients: - 6 cans of fire roasted corn - 2 medium red onions - 3 jalapeño peppers - 2 cilantro bundles - 2 limes squeezed - 2 large overflowing tablespoons of Mexican crema or sour cream - 1 large tablespoons of mayonnaise - a lot of paprika -2 cups of grated cojita cheese - salt and pepper to taste Adjust all ingredients to your liking 😊 #elotedip #elote #cookoutfood #summerrecipe"
FEAST ON THESE on Instagram: "@cookwithchay Recipe: Firecracker Chicken Meatballs 🧆 #feastonthese Ingredients: Delicious, healthy, easy ! meatballs: 1 pounds ground chicken or turkey 4 teaspoons minced garlic 1/2 heaping teaspoon salt 1/2 teaspoon pepper 1 large eggs 1/2 cup Panko breadcrumbs 1/2 teaspoon paprika 1/2 teaspoon onion powder firecracker sauce: ½ cup hot sauce I used Franks 1 cup light brown sugar 2 tablespoons apple cider vinegar 1/4 teaspoon salt 1/2 -1 teaspoon red pepper- more if you like it spicy ! 1. Mix all ingredients for meatballs. 2. Use a cookie scoop and make meatballs or to your desired size. 3. Put on parchment paper . Bake in oven at 375 degrees for 11-12 minutes. Flip half way through. Or air fryer. Do not over cook the meatballs or they will be d
FEAST ON THESE on Instagram: "Jalapeño Corn Dip - Bookmark Recipe By @cookwithchay #feastonthese Ingredients: 1. 2 cups corn ( frozen ) 2. 4 tablespoons butter 3. 1/4 cup mayonnaise 4. 1 teaspoon salt , paprika 5. 8 oz soften cream cheese 6. 2 tablespoons green onion ,black pepper. 7. 1 sliced jalapeño 8. 1/2 cup heavy whipping cream 9. 1/2-1 cup shredded mozzarella 10. Garnish with paprika, jalapeño and hot sauce 1. In a large pan heat butter and add corn. 2. Add mayo , salt , paprika. After a minute. Add soften cream cheese and let it melt . Cook for 2 minutes. Add black pepper, jalapeño. Add cream and mozzarella. 3. Once it all cooks together, garnish with paprika, jalapeño and hot sauce. Serve immediately with tortilla chips. Enjoy!"
FoodieBawse on Instagram: "Restaurant Style Egg Rolls Yummy!!! Recipe by @stephvnietea #eggrolls #eggroll #chinesefood #chineserecipe #eggrollrecipe #sharerecipe #recipeshare #recipeoftheday #yummyfood #yummyrecipe #deliciousfood #deliciousrecipes #tastefood #tastegood #snack #snacktime #lunchtime #lunchideas #snackideas #wednesdaywisdom #wednesdaymotivation #wednesdayvibes #dinnertonight #letseat #foodie #healthyfood #foodlover #foodgasm"
Nadia Aidi on Instagram: "Comment ‘SUSHI BUNDT’ and you’ll get the recipe straight in your DM’s! Ok sushi bundt cake…I understand that it isn’t traditional by any means but it is a super popular dish in my hometown in Mexico (Obregon, Son)…google ‘Rosca De Sushi’ and you’ll see 😉. So typically it is done with surimi (imitation crab) tampico so this is way closer to the og! Tip: cook your rice in a rice cooker. Way better results imo. Ingredients: •1.5 cup uncooked calrose rice (made in rice cooker or cooked to package instructions). •2 tbsp rice vinegar + 2 tsp. •1 tbsp sugar. •3 tbsp black and toasted sesame seeds. •pinch of salt. •2 cups crab meat (I used real but you can use imitation). •1/4 cup + 1 tbsp japanese mayo. •1 tbsp sriracha. •2 serranos (finely chopped) + more for toppin
#food on Instagram: "💚 HOUMOUS ET TARTINADES 💚 C’est facile, c’est frais, rapide... Voici une farandole de houmous et tartinades, celui-ci en fait systématiquement partie et est toujours très apprécié 😀 Si vous n’aimez pas la feta, vous pouvez le faire sans. Il m’arrive encore de le faire sans (c’est comme ça que je l’ai fait la toute première fois). Dans ce cas n’oubliez pas de goûter et saler. LA RECETTE ⬇️ Un ramequin large (11 cm ici) 70 g de pois chiches cuits 100 g de petits pois surgelés (ici des petits pois surgelés « déjà cuits » que je laisse tremper 5 minutes dans de l’eau chaude) • 10 grandes feuilles de menthe • 2 càs de tahini 2 càs d’huile d’olive 1 càc jus de citron 1 quart de feta (sans feta ajouter un peu de sel) 5 petites feuilles de coriandre 1/4 càc de cumin, 1/
Ashlee Keene | DIY & Design on Instagram: "Pickle Hummus has had a hold on me for 3+ years and I make an at home version that is SO GOOD. Have you ever tried pickle hummus? I like to add it as a spread for our wraps or an easy snack option! TIP! You can freeze hummus too! . . Ingredients * 1/2 cup chopped dill pickle * 1/3 cup chilled pickle juice * 1/4 cup tahini * 1/4 cup olive oil * 3 – 4 large cloves garlic * 1 – 2 tsp salt * 1 – 2 tsp dried dill * 1/2 tsp pepper * 1/4 tsp ground cumin * 2 15 oz cans chickpeas, rinsed and drained (reserve 3 Tbsp of the chickpea water) Directions Add all ingredients to a food processor or blender except for the olive oil. Blend and slowly pour in the olive oil. Blend until smooth. Place in a bowl and top with chopped pickles and some red pepper flakes
My Nguyen on Instagram: "Save this recipe! Perfected my Sushi Bake! I used a little over 1 cup short grain rice because it was all I had left, but turned out to be the perfect ratio of rice. I then smashed with a fork one cooked salmon filet, 1 1/2 cups crab, 1/2 cup green onions, 2oz cream cheese and 3 tbsp mayo. For the cooked rice about 1 tbsp sesame oil, 1 tbsp mirin and a generous shake of fruikake. Add seafood and spread, drizzle more mayo and sriracha and bake at 350F Degrees for 25 minutes. #sushibake #sushilovers #sushidinner #recipevideo #dinnerideas #easydinners #cookingvideo"
Chhaya Joshi Daily food / cocktails on Instagram: "Whipped Feta & Cucumber Dip Appetizer Great for summer get togethers!! Perfect with pita chips! * 1 medium cucumber, diced * 2 green onions, thinly sliced * 2 tbsp + 2 tbsp olive oil * 2 tbsp + 1 tbsp fresh lemon juice * 2 tbsp chopped fresh parsley * 2 tbsp chopped fresh chives * 2 tbsp chopped fresh dill * Jalapeño or Serrano pepper thinly sliced. * salt * freshly cracked black pepper * One cup plain Greek yogurt * 16 oz feta cheese 1. Dice and slice cucumber and fresh herbs . 2. To a bowl add cucumbers and green onions. Add the 2 tablespoons olive oil and 2 tablespoons lemon juice . Mix. 3. Add the fresh herbs and Serrano pepper if using. Marinate for 30 minutes. 4. Whip the Greek yogurt , feta cheese and one tablespoon lemon