Meal inspiration

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a half eaten pastry sitting on top of a piece of paper
Shanghai Savory Mooncakes (Xian Rou Yue Bing)
Savory mooncakes, by thewoksoflife.com
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2h 25m
a white plate topped with meat and veggies
The Best Scandinavian Recipes, from Traditional to New-School
The Best Scandinavian Recipes from Traditional to New - School.... Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks
a salad with radishes, lettuce and croutons
27 Flavorful Vegetarian Dinners To Make On Weeknights
Sweet potato tacos, stir-fried cauliflower, and slow cooker veggie stew — oh my!
a pan filled with chickpeas, tomatoes and feta cheese on top of a table
Recipe: Feta and Tomato Braised Chickpeas
Recipe: Feta and Tomato Braised Chickpeas — Recipes from The Kitchn
two white plates filled with food on top of a wooden table next to utensils
Recipe: Fried Water (Onion and Egg Drop Soup)
Recipe: Fried Water (Onion and Egg Drop Soup) — Recipes from The Kitchn
two bowls filled with soup next to each other
Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)
Ginger Garlic Noodle Soup with Bok Choy
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20m
two tacos are sitting on a plate with blue and white striped paper napkins
Blackened Fish Tacos with Cilantro Lime Slaw and Chipotle Aioli
Blackened Fish Tacos with Cilantro Lime Slaw and Chipotle Aioli. SDS: summertime = fish tacos
a bowl of soup with bread on the side
Billi Bi Recipe
Billi Bi | This fast, easy, inexpensive mussel soup from France is—no joke—one of the world’s most luxurious dishes. Try Billi Bi when you feel deeply deserving of sparkling seafood in a creamy sauce.
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1h 0m
a skillet filled with rice and meat on top of a table
Scottish Kedgeree Recipe on Food52
Scottish Kedgeree recipe on Food52
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40m
a casserole dish with broccoli and other food items on a wooden table
Farro Gratin With Brussels Sprouts Recipe on Food52
Farro Gratin With Brussels Sprouts recipe on Food52
there are green vegetables on the table and one has an eggplant in it
Leek and Tomato Gratin Recipe
NYT Cooking: Leek and Tomato Gratin
a green bowl filled with food on top of a blue and white table cloth next to a plate
Hummus from ‘Jerusalem’ Recipe
NYT Cooking: There’s a lot of unattended prep time in this recipe from Yotam Ottolenghi for hummus, which was featured in The Times in 2013. The unusual yet helpful addition of baking soda speeds the process. Cooking the chickpeas with baking soda softens them, allowing for less time on the stove as well as a smoother, creamier finished product. (If you find that your hummus is t...
there is a bowl of soup with spoons on the table next to it and another bowl in the background
Tomato Bisque With Fresh Goat Cheese Recipe
NYT Cooking: A classic crumbler like Vermont Creamery’s fresh goat cheese can be swirled into a creamy tomato bisque just before serving, enriching the soup and preserving the occasional lemony crumb.
a white bowl filled with food on top of a blue tablecloth next to a spoon
Chowder-Soaked Toast Recipe
NYT Cooking: This delicate and brothy clam chowder soaks into the toast — an elegant and light-handed way of adding tender — rather than floury, thick and pasty — body to the soup. Removing each clam as soon as it pops open during the steaming is a small effort with enormous yield: there's not one bite of pencil-eraser toughness throughout!
a white bowl filled with soup on top of a wooden table next to a spoon
Golden Leek and Potato Soup Recipe
NYT Cooking: Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft pieces of potato and browned slivers of leeks. A tablespoon or two of heavy cream, drizzled into the soup just before serving, is an optional luscious touch.