Yemenite food

We are on the last lap of our 30 day Culinary journey across the globe. Just a day to go to complete this series!And today we are travelling to Yemen to savor their cuisine. I made this Yemeni lentil soup and paired it with Yemeni Khobz Al Tawa, a king of flat bread cooked over…

Brought to Ancestreats by Avidan. When I think about every weekend breakfast with my family, and I mean every, the one item that is always on the menu and loved by all generations, is Kubaneh (say:…

Yemeni Malawah/Yemenite Malawach #middleeast #middle #east #arabic #bread #middle #east

A Yemeni “honey cake” made of layered flaky bread and brown butter, and served warm with authentic Yemeni honey. This is MY FAVORITE dish from my culture, and we eat it every eid morning or when we have guests over! I learned it from my mom, and it takes a lot of patience to get the dough right to be able to layer it like that. It’s difficult but I would love for you all to try it! Want more Middle Eastern desserts? You've got to try Warbat or Mamool Date Cookies!

This soup has revolutionized my family. My children, former Ashkenazi chicken soup loving beings, have been converted. They ask for this soup. They beg for it! Who knew what a little Hawaij could do?!

This is a wonderful soup originating from the traditional Yemenite Jewish community. Like other dishes brought by the various Jewish communities to

Malawah Bread is one of the many kinds of bread eaten in Yemen. What makes it unique is that it is layered and folded with butter or ghee inside which makes it very tasty. You will most likely find this bread in the many restaurants in Sanaa, Aden, Hodeidah or other parts of the country. I have

Yemeni Chicken Haneed Recipe - A fragrant and aromatic yet simple chicken recipe which is first cooked in a pressure cooker and then baked.

Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…

Mandi, a one-pot rice and meat dish originally from Yemen, is now a popular pan-Arab dish. The dish is comprised of rice, pieces of la...