Yellow rice and sausage recipe

This arroz con salchichas is loaded with canned vienna sausage and sweet corn. A quick and easy meal that can be made in under 30 minutes with just a handful of ingredients.

Smoked sausage and rice is an easy dinner that is made fast with your favorite sausage, peppers, rice, and seasonings!

Yellow Rice with Sausage featuring Johnsonville’s New Orleans Brand, Andouille Smoked Sausage! Perfect Cajun food for your Mardi Gras celebration or anytime!

Smoked sausage and rice is a flavor-packed one pot dinner recipe with rice, Andouille sausage, crisp bell peppers, and Cajun seasoning.

Smoked sausage and rice is an easy dinner that is made fast with your favorite sausage, peppers, rice, and seasonings!

In this rice, chicken and sausage recipe, chicken thighs and andouille sausage are cooked with onions, lots of garlic, spices and rice for a delicious and filling meal.

Smoked sausage and rice is an easy dinner that is made fast with your favorite sausage, peppers, rice, and seasonings!

Directions Bring 2 cups (16 oz.) water to a boil in a saucepan with a tight-fitting lid. Add olive oil, 1 package Vigo Yellow Rice and sliced smoked sausage. Stir for one minute, cover, reduce heat to simmer and cook undisturbed for 22-25 minutes. Garnish with peas and Vigo Roasted Red Peppers.

Daven Gates aka OneStopChop on Instagram: "Cajun Chicken and Sausage Jambalaya. I can’t do shellfish, so this is it! FULL RECIPE BELOW! Ingredients 1 lb chicken thighs, cubed 13 oz. Cajun andouille sausage (can sub Turkey sausage) 1 1/2 cups med-long grain rice 2 celery stalks, diced 1 green pepper, diced 1 yellow onion, diced 4 cloves minced garlic 1 Tbsp tomato paste 1/2cup crushed or diced tomatoes 28 oz. Chicken broth 1 Tbsp avocado oil 2 Tbsp all purpose seasoning 2 tsp garlic an