Yeasted cake

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

This recipe for German bee sting cake (bienenstich) has it all. Crunchy honey and almond topping, with a deliciously creamy creme patissiere filling, sandwiched between layers of soft spongy yeast cake. And best of all, it’s so easy to make.

I been so absent with the Avid Baker’s Challenge post, its a wonder that I have not be kicked out by our gracious host Hanaa . But this weekend was long, it was raining outside, I had caught up with all of DVR viewing and I wanted a yeast cake and ABC choice was a Butterscotch

Rich, buttery, sweet cake with the thin caramel layer on the bottom.

This traditional German Bee Sting Cake (Bienenstich) filled with vanilla custard and topped with sticky almond brittle is heaven on a plate!

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

German Bee Sting Cake (Bienenstich) - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream.

Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and buttercream is, like Esther herself, a showstopper. —Shauna Sever, Oak Park, Illinois

Chocolate savarin is a European yeast-leavened cake, made popular by GBBO, this chocolate savarin is drenched in chocolate syrup

Crunchy, honey-flavored almond topping, creamy vanilla filling, and two delicious yeast cake layers make this German favorite absolutely wunderbar!