Yacht food fine dining

Gourmet Yacht Charter Chef Astrid Geslin is an award-winning chef aboard luxury catamaran Isolablue, cooking up delicious meals!

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

Fine dining doesn't have to come with a hefty price tag. On a cruise, you can savor exquisite cuisine from world-class chefs without the exorbitant restaurant bills. #CruiseFood #GourmetExperience #AffordableIndulgence #amluxurytravel

ℳ𝒾𝓁𝓁𝒾 🦋 | ℳ𝒾𝓁𝓁𝒾 serving you lifestyle inspiration ✨

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

500+ recipes from Hill Street Grocer, Tasmania

Culinary sophistication meets summer flavors with the prettiest plating!Seared sea scallops are decadent yet uncomplicated, something we often order from a fine restaurant but equally attainable at home. Beurre blanc, a white wine butter sauce, is something rarely made at home and today perceived as perhaps old fashioned. This recipe is nothing short of fresh and sophisticated, bright and somehow light thanks to the combinations of cooked and raw, rich and clean. The perfectly seared…