Woman chef aesthetic

Michelin-starred chef Dominique Crenn shares her thoughts on Tom Kerridge's recent remarks that women might not have what it takes to run a kitchen and thrive as a professional chef.

A new label is trying to inject a little more style—and comfort—into restaurant kitchens everywhere.

Catherine Zeta-Jones in No Reservations (2007)

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Food has become a trope by which the queer community has found commonality, sought visibility, championed diversity and encouraged activism.

Being a woman in a male dominated food industry can take a toll on some, but Catrisa “Cat” Turner – head chef of Elleven45 Lounge in Atlanta, GA – makes it look very easy.

A still of writer and butcher, Camas Davis for Food and Wine Magazine's August 2014 issue. Portland, OR Canon 1V @jamesfitzfranz

Dalad Kambhu's innovative dishes are making waves in Berlin's growing fine dining scene