Wok seasoning

So you’re the owner of a brand new wok, which means you can take that… The post How to properly season your new first WOK appeared first on Recipe book.

Step by step instructions on how to season a wok. You will learn how to season a carbon steel as well as a cast iron wok.

If you really want the true restaurant taste in your stir fries then you need to use a carbon steel wok. And we have a lesson explaining how to season one!

Step-by-step guide on how to season a carbon steel wok, with photos!

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

These healthy stir fry recipes help you create endless combinations of protein, veggies, and sauces for a quick and easy one-pan dinner.

Stir-fry like they do in your local takeaway by investing in a carbon steel wok - learn how to season, cook with and care for your wok!

Like cast iron, woks need to be seasoned as well. Properly seasoned woks have a caramel-colored patina on the inside. Seasoning a wok not only helps to impart flavor into your food, but also helps the inside of the wok build up over time to a smooth, non-stick surface. Since I loaded up on all manners of Asian vegetables and crab at the Alemany Farmer’s Market on Saturday, I’ve been stir frying a lot this week.

While we think carbon steel is the best overall material for a wok, carbon steel woks do require seasoning before use. Here's how to to do it.

Our definitive guide on how to wash a wok. Soap or no soap? What kind of scrub brush? Does it need oiling afterward? We have the answers!