White texas sheet cake pioneer woman

This White Texas Sheet Cake recipe is your new best friend! Just as moist and flavorful as the chocolate version, vanilla is the star in this cake. Sour cream gives a slight tang in both the cake and the frosting, and also makes it supremely moist. The cake is ridiculously easy to put together, and truly one of my favorite cakes when it comes to texture and crumb. You are going to love it!

This classic white Texas sheet cake is delicious, and surprisingly quick and easy to make. You won't even need to wait for the cake to cool completely before icing it!

Pioneer Woman’s White Texas Sheet Cake is made with butter, water, flour, sugar, eggs, sour cream, almond extract, salt, baking soda, milk, confectioners’ sugar, and chopped pecans, creating a symphony of flavor that’s ready in 1 hour and 20 minutes!

Blonde Texas Sheet Cake with Pecans is similar to chocolate version of Texas Sheet Cake. Almond cake baked in sheet pan topped with vanilla frosting!

White Texas Sheet Cake: There's nothing wrong with plain ol' vanilla! This recipe is simple, but classic.

Pioneer Woman's Sirloin Tip Roast Crock Pot recipe uses simple ingredients like sirloin roast, vegetables, and seasonings. With just 6 hours of cooking time, this recipe serves a hearty meal for the family.

Warm, buttery vanilla flavors that make your tastebuds smile with a simple icing create this wonderful White Texas Sheet Cake.

This white sheet cake is moist, and is topped with an amazing frosting with hints of almond throughout. It also feeds a ton, making it great for parties and get together.

White Texas Sheet Cake's sweet, nutty flavor, soft texture, and pecan topping epitomize Southern charm. This cake is ideal for parties and gatherings.