White radish kimchi

Crunchy pickled daikon radish is a combination of sweet and sour flavors. It's a simple dish to serve with your other favorite Korean dishes.

korean pickled radish - closeup

Dongchimi is a mild water-based radish kimchi. During fermentation, acidity and sweetness develop, producing a tangy, refreshing broth.

This spicy Korean radish salad is a quick & easy healthy Korean side dish made with shredded daikon radish & Korean pepper flakes. Ready in 15 minutes!

This non-spicy kimchi takes is crisp, tangy, and good for you. It is quick and easy to put together and only takes 2 days to ferment. Vegan option available.

Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

Stephanie Tea on Instagram: "Late last night I stayed up with my parents to prep for Lunar New Year 🧧 My dad’s prepping his food for LNY and I needed to clear the fridge a bit so I decided to test a new recipe with leftover cabbage and radish. (Making Baek Kimchi aka White Kimchi) I love our conversations in the kitchen because we all learn from each other and I love hearing my parents stories ❤️ #lunarnewyear #foodprep #teochew Anyway, where are my #GAGINANG ?"

This traditional Korean cubed radish kimchi recipe, or "kkakdugi" in Korean, is easier to make than cabbage kimchi, and it's ready to eat in just a day or two. It's naturally paleo, Whole30, and keto, and you can easily make it vegan as well!

Korean picked radish are crunchy with a perfect balance of sour, salty, and sweet. Also called Chicken Mu, this pairs great with Korean fried chicken or other heavy food.