White chocolate mousse frosting

Stabilized whipped cream/ white chocolate mousse frosting is perfect and versatile frosting for various baked goodies.Not overly sweet but light and fluffy.

This white chocolate mousse is perfect for cake, cupcakes, fruit dip, or served in dessert cups. The mousse is thick, creamy, light, and fluffy. It holds up well inside cakes without deflating or making the cake soggy.

Stabilized whipped cream/ white chocolate mousse frosting is perfect and versatile frosting for various baked goodies.Not overly sweet but light and fluffy.

Delicious whipped white chocolate ganache flavored with vanilla (for topping 12 cupcakes or fill a 6 inches cake)

Easy 2 ingredient White Chocolate Mousse can be made in just 15 minutes. White Chocolate Mousse is a rich creamy dessert made with just 2 ingredients whipping cream and white chocolate. Learn to make White Chocolate Mousse with step by step pictures and video.

Lemon Cake with White Chocolate Mousse Frosting is a small cake perfect for two people! Creamy whipped white chocolate frosting covers a lemon cake!

Simple White Chocolate Mousse made with no eggs, and can be easily piped, served as is with fruit, or added to a cake for a delicious filling!

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This white chocolate mousse cake filling is fluffy, light as air, and deliciously sweet thanks to melted white chocolate.

White chocolate mousse is an easy 2 ingredient dessert that’s perfect to make for New Year’s Eve, Valentine’s Day or whenever the craving strikes! This white chocolate mousse recipe is creamy and light.