It's nutty, fresh, sweet, and uber-tart. Also slightly smoky. A happy wake-up call for your mouth. I love this salad for lunch, but it also makes a yummy main, with the addition of grilled chicken or shrimp. Double the vinaigrette recipe and reserve half of it for a marinade--so delicious.Notes: Olive oil is extra virgin.TOASTED WALNUT STRAWBERRY BALSAMIC SALADIngredients: 4-5 cups mixed baby lettuces, 2 cups hulled and sliced strawberries, 1 cup whole walnuts, 2 ounces crumbled Feta cheese…