There’s nothing like an intensely green soup to make you feel like you’re eating something incredibly virtuous. Good news: in this case, you really are – but it tastes delicious, too. Adding such a generous amount of spinach right at the end helps to preserve more of its delicate vitamin C, thanks to the short cooking time, while vitamin C also helps the iron from the spinach to be more easily absorbed. The Stilton (or any similar, strong blue cheese) isn’t overt, but it does add a…
