Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cải Bẹ Xanh Nấu Tôm Băm)
An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.
Vicki Nakamura