Vegetarian udon

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Yaki Udon (Japanese Stir-Fried Noodles)

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

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emma witherford
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Yaki Udon Noodles Stir Fry - Cookrita

Yaki Udon Noodles Stir Fry is a classic Japanese stir-fry dish that’s been slightly modified in this recipe for a vegetarian twist. The slightly chewy udon noodles are first boiled and then combined with stir-fried vegetables and a rich soy sauce base for that ultimate umami Japanese flavour experience!

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Lilith Nightshade