Butternut Pumpkin SteakIt's all about the seasoning. Get the recipe here.Devon BrownleeEssenVegetarian Recipes Fine DiningPlated Vegetarian Main CourseVegetarian Plated DinnerVegetarian Fine Dining Main CourseVegetable Main CourseFine Dining Vegetarian DishesVegan Fine Dining DishesVegetarian Main Course Fine Dining
Braised Mushrooms with Spelt, Tofu and Pumpkin Seed Pesto RecipeThese braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main.KKieronkilcoynePlated Vegan DishesSpring Dishes Fine DiningVegan Plated DinnerGourmet Appetizers Fine Dining PartiesAutumn Dishes Fine DiningFine Dining Vegan RecipesVegan 3 Course DinnerMushroom Soup PlatingVegan Gourmet Dinner
Eggplant, Gorgonzola and Thyme LasagnaAn easy vegetarian lasagna recipe, prepared with eggplants and gorgonzola: learn how to make this tasty lasagna, the perfect first course for your meal.CClaudia van TolEssenFine Dining StartersEasy Vegetarian Lasagna RecipeEasy Vegetarian LasagnaLasagna VegetarianaVegetarian Lasagna RecipePasta VegetarianaVeggie LasagnaVegetarian Lasagna
Confit Fennel with Saffron and Harissa Recipe - Great British ChefsThis simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.Sophie PermekeSmall Plates Menu IdeasSmall Plate Ideas FoodSmall Dishes FoodFennel Side DishVegetarian Small PlatesGorgeous AppetizersWinter EntreesSmall Plates Food IdeasHaute Cuisine Recipes
Healthy Holiday Recipes From Two Leaders in Vegan and Vegetarian DiningFive recipes that are not only healthy and wholesome but also delicious — and they look great on a holiday table.LLauraFood PlatingButternut SquashPlat VeganRoasted FennelHealthy Holiday RecipesFine Dining RecipesHealthy HolidaysDeilig MatSeasonal Food
EssenA delightful #vegetarian main course: Celeriac and Swiss chard pithivier, wild mushroom, onion jusMiddle TempleEssenPlated Vegetarian Main CourseVegetarian Plated DinnerVegetarian Fine Dining Main CourseFine Dining Recipes VegetarianVegetarian Main Course Fine DiningVegan Main Course Fine DiningMain Course Fine DiningFine Dinning Main Course
Gourmet Vegan Recipes For Fine Dining At HomeWho says #veganfood can't be #gourmet food? These 30 recipes prove just how damn fancy vegan cooking can be! #veganrecipes #vegancooking #finedining #gourmetrecipesTereza PavoukováEssenGourmet Vegan Recipes DinnersPlated Vegetarian Main CourseVegetarian Fancy RecipesVegetarian Plated DinnerElegant Vegan EntreesGormet Vegan DishesFancy Dinner Recipes Fine Dining VegetarianFine Dining Vegan Recipes
Tomato TartareTomato Tartare Recipe by .CarinaCanapésEssenVegetarian Starters Fine DiningFine Dining Entree IdeasTomato Tartare RecipeTomato Tartare Fine DiningFancy Starters DinnersSmall Dishes FoodTofu Fine Dining
Hotel Eden Roc's tomato tartar with avocado cream – Luxury LondonThis sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner partyDDebra MayFancy Vegetarian DinnerFine Dining StartersFine Dining AppetizersGourmet EntreesRecipes ChiliVegetarian StartersHotel EdenCake PizzaGourmet Food Plating
Confit leek with maitake mushrooms and a green garlic oilThis confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.Moises RamirezVegetarian Recipes Fine DiningGourmet Main CourseVegetarian Fine Dining Main CourseFine Dining ThanksgivingFine Dining Recipes VegetarianFancy Vegetarian Dinner RecipesVegetarian Main Course Fine DiningMain Course Vegetarian DishesVegan Main Course Fine Dining