Vegetarian plated dinner

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Braised Mushrooms with Spelt, Tofu and Pumpkin Seed Pesto Recipe

These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main.

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Kieronkilcoyne
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Confit Fennel with Saffron and Harissa Recipe - Great British Chefs

This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the perfect small plate to serve as part of a larger Middle Eastern feast.

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Sophie Permeke
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Confit leek with maitake mushrooms and a green garlic oil

This confit leek recipe makes a delicious vegetarian main course if you're looking to impress. The maitake mushrooms provide earthy flavour and a meaty texture and the green garlic oil brings the dish together perfectly.

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Moises Ramirez