Vegetarian caviar

These beautiful, little glistening pearls of vegan caviar are easy to make and require only a few ingredients.

Mustard caviar, also known as "Cleveland caviar," adds pops of flavor and such an exciting texture to your appetizers and side dishes!

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Cowboy Caviar, or Texas Caviar, is a cold salad recipe consisting of black eyed peas, a light vinaigrette dressing, and colorful vegetables!

🍴 Basil Caviar Pearls from Cookist Wow on 🍲 Niftyrecipe.com - Appetizers

Dive into making your own vegan caviar at home with this fun recipe! We use amaranth and beet juice to create a delicious plant-based caviar, perfect for topping gunkan maki—a style of sushi where nori wraps around a rice base to hold lavish toppings. It’s a creative and tasty way to enjoy plant-based caviar, bringing a splash of elegance to your homemade sushi night.

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Beluga lentils are so named because they resemble beluga caviar, and some creative vegetarian cooks have used them in recipes that play off the resemblance -- and make them taste a little like caviar, too.

Julia Sullivan’s flavor arsenal is stocked with things like gorgeous local dairy products, Tennessee caviar, and oil-packed anchovies. But these are just a few of the arrows in her quiver at Henrietta Red. In this perfect, elegant snack from Best New Chef Julia Sullivan at Nashville’s Henrietta Red, a fresh herb vinaigrette cuts through sour cream topped with briny paddlefish roe. Sullivan based this dish on one her father used to make.