Vegetable pot pies

Creamy, savory, hearty, flaky, crispy- this Veggie Pot Pie is All. Of. The. Things! You can even make this veggie pot pie recipe vegan.

30 Minute Loaded Vegetable Pot Pie is packed full of veggies and the ultimate comfort food! It's so delicious and quick to make!

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Make this comforting veggie pot pie for a cozy, filling meal tonight! Loaded with tender, flavorful veggies, and topped with a flaky puff pastry crust, this is a plant-forward meal that pleases everyone!

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

This Creamy Vegetable Pot Pie recipe is healthy comfort food at its finest. Vegan-friendly, weeknight-approved, and sure to be a family favorite.

This biscuit vegetable pot pie casserole combines a creamy vegetable filling with an easy homemade biscuit topping.

Make a delicious, vegetarian comfort food meal with this Veggie Pot Pie recipe! It's filled with tons of vegetables, in a creamy, savory sauce and topped with a crisp, buttery puff pastry crust, for a warm, flavorful vegetarian dinner.

Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on the table for dinner in under an hour

Mom's Vegetarian Pot Pie is yummy comfort food. Snoqualmie Vineyards white wine is the perfect addition to this meatless Monday dish