Vegetable egg rolls

Making egg rolls at home is so easy that you will never feel the need to order them again! Plus, they taste so much better than the ones you order from the restaurant because they are packed with fresh ingredients.

These homemade Egg Rolls are easier than you think. Learn how to make the best pork and vegetable egg rolls with an ultra-crisp shell.

These homemade vegetable egg rolls make a great appetizer or side to an Asian-style meal. In this recipe, the egg rolls are stuffed with a combination of cabbage and carrots and flavored with a savory sauce.

Air Fryer Vegetable Egg Rolls are an easy & delicious fun treat; crispy on the outside with tender veggies inside.

Air Fryer Egg Rolls are an absolutely delicious appetizer or snack! Baked, not fried, this easy egg roll recipe cooks in only 9 minutes.

These vegetable egg rolls are satisfyingly crunchy, filled with a delicious mixture of shredded cabbage, carrots, and mushrooms. They are dipped in a sticky red sauce that's both sweet and spicy.

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event! Chinese egg rolls are a great snack or starter for any Asian style meal.

Egg Rolls are the PERFECT crispy appetizers, made with chicken and assorted veggies - ready in 30 minutes!

This easy homemade version swaps the traditional roast pork and cabbage filling for rotisserie chicken and Coleslaw mix to deliver great flavor while cutting down on prep time.

These crispy Baked Egg Rolls are super easy to make, full of flavor, and make the perfect appetizer or side dish the whole family will love!