Vegetable dumplings

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!

These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later!

Chewy vegetable dumplings in a warm, savory miso broth

The Little Kitchen is a food blog with tons of quick and easy recipes that you can make for your family and friends.

Momos are Tibetan dumplings commonly cooked by steaming. They are a famous street food in India.

This easy crispy dumpling recipe has an addictive crunchy outside, stuffed with a delicious vegetable and rice filling.

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

Have you ever made homemade dumplings? I will say it is quite the task but is very rewarding. You actually don’t need a lot of ingredients, just a lot of patience and strong hands. The great thing is you can make a bunch and freeze them! RECIPE VIDEO If you don’t feel like making the...Read More

This recipe uses cabbage, carrot and edamame, but feel free to play around with whatever ingredients are in your fridge!