Vegan wok recipes

Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce

This plant-based dish is quick and easy to make in just 30 minutes. Vegan stir fry with tempeh is a healthy, delicious, and super satisfying meal that's sure to please everyone at the table!

Everything you need to know about cooking with a wok - what type of wok to buy, what order to cook ingredients in, and how to season a wok.

This tofu stir fry makes the perfect weeknight meal! It's vegan, super easy to make, packed with flavor and protein, and ready in just 30 minutes.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

Vegan yakisoba is my plant-based take on this Japanese dish I used to enjoy before I went vegan. It's a perfect mid-week meal, easy to make and delicious.

Our Vegan Chop Suey is the perfect meal when you feel like eating something flavourful, easy to make, and packed full of veggies.

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.

here’s a fried rice recipe that I make whenever I want something easy but comforting. lacinato kale and shiitake mushrooms, sautéed until crispy, then tossed with leftover rice and seasoned with soy sauce, sesame oil, and a touch of hoisin sauce for sweetness and umami.