Vegan shortbread

A delicious, crumbly biscuit

Vegan Shortbread Cookies are buttery, crisp and delicious with a cup of tea! Made with only 4 ingredients, they are perfect for the holidays.

Dairy-free shortbread biscuits that are crunchy, crumbly and authentically Scottish.

Learn how to make this melt-in-your-mouth vegan shortbread recipe with just 6 simple ingredients. This pantry staple recipe for vegan shortbread comes together in under an hour and pairs perfectly with a warm cup of cocoa or some fresh hot tea. Make these delicious shortbread cookies all holiday long!

Vegan shortbread fingers - this easy vegan Scottish shortbread is buttery, crumbly and utterly delicious. It is simple to make too!

These vegan lemon shortbread cookies are a melt-in-your-mouth classic treat with a sweet and tangy lemon glaze. They are tasty and addictive!

Just 5 ingredients, and 20 minutes to make (plus chilling time). So simple, so buttery, melt in your mouth goodness. The cookie dough can be made ahead of time and even frozen if you like for easy cookie prep. Perfect for all the holidays: Christmas, Easter, Valentine's Day, or on any old day with a cup of coffee or tea.

Buttery and crunchy vegan shortbread cookies made in 1 bowl with just 6 ingredients! Plus, I'm sharing 5 ways to flavor the cookies!

These Vegan Slice and Bake Shortbread Cookies come in two flavours: cranberry-pistachio or chocolate-hazelnut and both are delicious. They are buttery, crunchy, sweet and crispy with a golden edge – perfect for holiday baking.

Vegan millionaires shortbread with vegan shortbread base, vegan caramel filling and vegan chocolate on top!