Vegan fall main dish

Save these 20 easy vegan dinner recipes for when you're craving a cozy meal! These vegan comfort food recipes are so warming in the winter!

The sauce on this roasted cauliflower and chickpeas with herby tahini is pure magic. Try these veggies as a vegan side or main or as a flatbread topping.

Mushroom lentil stuffed delicata squash with cranberries and pecans! This vegetarian stuffed squash recipe is loaded with cozy, sweet and savory flavors. Perfect for a meatless holiday!

Forget the old bird. These veggie-heavy mains will get YOU clucking.

Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

Veggie Pot Pie with roasted butternut squash, lentils, and kale topped with a golden puff pasty crust - a cozy vegan dinner recipe the whole family will enjoy. Allow puff pastry dough to thaw overnight in the fridge.

As the bounty of the summer months comes to an end, it's the time for root vegetables, mushrooms, brassicas and squash to get their turn in the spotlight. Take a look at ten vegetarian and vegan recipes that showcase the autumnal larder in exciting new ways.

These Apple Cider Baked Beans make for the perfect cozy side dish or main, with sweet apple cider, maple syrup, canned pinto beans and fresh rosemary. Slow cooked until thick and caramelized, they’re delicious, vegan and easy to make!

Orange butternut squash, golden custard and fiery-red pepper and sesame topping reflect the colors of fall in this dish. It’s perfect for a festive brunch, as it’s filling enough to keep you going until the big feast, and special enough to really feel like you’re celebrating. Serve this with some lightly cooked greens, if you like.

Oh you fancy, huh?