Tofu & Veggie Vegan Dumplings
These tofu & veggie vegan dumplings are loaded with flavour and texture—chewy shiitakes, crunchy veggies, and crumbled tofu, all seasoned with ginger, garlic, and soy sauce. They’re seared in a skillet, then steamed to perfection. You can make them for meal prep, but I’ll be honest: it’s pretty hard to resist eating them right away! My vegan dumpling recipe is easy enough for anyone to make, regardless of their skill level in the kitchen. I’ll show you how it’s done step-by-step.
Yszi Hawkings