Vegan desserts aesthetic

INGREDIENTS Cookie Butter Crust: 1 sleeve of Trader Joe's Speculoos cookies (or Lotus Biscoff cookies) 4 tbsp vegan butter of your choice Vegan Filling: 1/4 cup Coconut milk splash of vanilla extract 1 to 2 organic lemons (depending how tart you like) 1/2 cup of coconut yogurt 1 to 2 squeezes of Organic Raw Blue Agave (add more to sweeten) 8 oz vegan cream cheese 2 tsp Golde Pure Matcha Powder Full recipe on our blog!

Chia jam and peanut butter on toast🤤 Left is raspberry, right is blueberry! Chia jam is a fun alternative to real deal jam, and I say fun as it’s rather nifty to make!

Vegan tiramisu - this vegan version of the classic Italian dessert consists of vanilla cake fingers, boozy coffee and smooth cashew cream.

These vegan tahini cookies with chocolate chunks are one of the best cookie recipes I've made to date. Made with simple ingredients and gluten-free too! 281 cookie per serving

What’s fab about these vegan Pistachio Muffins, is everything! It’s a staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio lovers dream!!

Try our simple dairy-free and Vegan Coconut Sorbet dessert made with mango and full-fat coconut milk; easy to make and freeze for dessert.This ice cream requires little to no preparation, and the best part is that it uses common pantry items like full fat coconut milk, honey, vanilla, and salt. You can buy 1 lb bags of mangos at Trader Joe's along with the other ingredients—its the perfect ice cream to make in a pinch on a summer day! The ice cream has the consistency of soft serve and…

Made with Love

These Matcha Pancakes are the perfect treat. Sweet, flavorful, so delicious. Easy to make with simple ingredients without refined sugars.