Vegan dan dan noodles

These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

This vegan dan dan noodles recipe keeps all the spicy and savoury goodness of the Chinese takeout legend while using a vegan meat substitute!

Dan Dan noodles, a Sichuan street food classic. This is a Taiwanese-style take. Numbingly spicy, nutty, and umami, this bowl is everything you wished in a bowl of vegan noodles, and more.

Dan Dan noodles, a Sichuan street food classic. This is a Taiwanese-style take. Numbingly spicy, nutty, and umami, this bowl is everything you wished in a bowl of vegan noodles, and more.

These Vegan Dan Dan Noodles are made with a homemade spicy chili oil and are packed with flavour!

Bouncy, soft noodles served in a savory, creamy sauce with vegan ground beef. This dish is spicy, savory and extremely delicious. I don’t know why but Dan Dan noodles have been popping up all over my Pinterest and Instagram feeds. So, naturally I took it as a sign to make some. Authentic Dan Dan...Read More

Dan Dan noodles are surprisingly easy to make and have a very spicy + bold flavor. If you love noodles, heat and a nutty sauce to tie it all together, then you’re reading the right blog and won’t be disappointed in this recipe.

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Dan Dan Noodles, from the Sichuan province of China, often have a delicious yet tongue-numbing flavour. Our simplified version uses tofu and chilli oil for a kick of spice that won't overpower your tastebuds.