Vegan cream cheese

This creamy rich soy free vegan cream cheese recipe is the perfect bagel topper and dairy free cheese board spread!

This easy nut free soy free vegan cream cheese is ready in just 5 minutes! Can be Top 8 Allergen Free. Will last up to 2 weeks in the fridge.

This vegan cream cheese features a handful of simple and affordable ingredients, like extra-firm silken tofu, nutritional yeast, salt, refined coconut oil, and vinegar. Use for bagels, toast, snacks, and more!

This is The Best Vegan Cream Cheese! Thick and creamy with a slight tang, it’s just like real cream cheese. Made with just 6 plant based ingredient, you can eat all the cream cheese bagels you want and use it in recipe that call for cream cheese!

Yummy vegan alternative to soft cheese. Made with whole ingredients and super yummy

The best homemade vegan cream cheese you will ever eat! In less than 5 minutes, you can have rich and creamy cream cheese in any flavor!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

Quick and simple vegan cream cheese made with 3 ingredients: raw cashews, coconut oil and lemon juice. Use it as a spread or in no-bake recipes that call for traditional cream cheese!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

This vegan cream cheese recipe is the best recipe there is! It's made with five simple ingredients, including one surprise ingredient, and tastes like perfection.