Vegan butter chickpeas

This easy vegan butter 'chicken' alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that's ideal for a weeknight dinner. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free.

A simple version of the popular Indian dish, made completely vegan! Tofu is prepared in a unique way that is easy and makes it taste a lot like chicken.

Your favorite Indiana recipe made vegan! This is an 8-ingredient, 30-minute dump-and-done Indian butter chickpeas recipe. It’s packed with butter chicken sauce flavor but uses tender chickpeas as the protein instead of chicken.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

SPICED VEGAN “BUTTER” CHICKPEAS » The First Mess // Plant-Based Recipes + Photography by Laura Wright #vegan #dinnerideas #healthyrecipes #plantbased

Make this delicious Indian butter chickpeas, a vegetarian take on the classic butter chicken, with canned chickpeas, coconut milk, and basic pantry ingredients.

Simplified vegan butter "chicken". Seasoned tofu and chickpeas in an aromatic tomato based gravy - made in 1 pan and just 30 minutes!