Vegan butter chicken

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

A plant-based version of one of the most popular curries at any Indian restaurant, this easy vegan butter chicken is incredibly easy to make.

This Vegan Butter Chicken is everything you want in a quick and easy weeknight dinner! Quick (just thirty minutes) and healthy, I have an easy method of preparing the tofu that makes it taste so much like chicken, and the dairy free creamy sauce is to die for. One of our favorite plant based family meals for hectic weeknights! #vegan #plantbased #tofu #glutenfree

This easy vegan butter 'chicken' alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that's ideal for a weeknight dinner. Savoury and rich, this plant based meal is also ready in 15 minutes. Gluten-free and oil-free.

An EASY Vegan Butter Chicken recipe made with chewy marinated tofu pieces cooked in a spiced tomato creamy sauce.

Vegan Butter Chickpeas with a rich, earthy, and aromatic spiced tomato-based curry sauce inspired by Indian Butter Chicken. This makes an ultimate comforting meal that’s best enjoyed with naan, paratha, basmati rice, or any other carb of your choice!

A simple version of the popular Indian dish, made completely vegan! Tofu is prepared in a unique way that is easy and makes it taste a lot like chicken.

A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.

Creamy, wholesome, healthy vegetarian butter chicken aka murgh makhani using paneer (paneer makhani) or tofu (for vegan butter chicken!)