Vegan baklava

This vegan baklava is layers of phyllo dough and crushed nuts, covered with a sticky syrup! No honey or dairy needed, it's an easy, showstopping dessert!

This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.

The best vegan baklava with flaky filo pastry, walnuts, pistachios, vegan butter and the ultimate orange lemon syrup featuring coconut nectar or agave instead of honey. Finish with a luscious drizzle of dark chocolate and a pinch of Fleur de Sel flakes to make it next level!

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Vegan baklava cigars are an impressive yet rather quick to make dessert. They are refined sugar free and are way healthier than the non-vegan version.

Indulge in the delectable flavors of vegan baklava cake! This recipe is a must-try for all dessert lovers looking for a dairy-free twist

Satisfy your sweet tooth guilt-free with our Vegan Baklava recipe! Layers of flaky phyllo dough, crunchy nuts, and sweet syrup come together in this plant-based version of the classic dessert. Treat yourself to a taste of indulgence without compromising your vegan lifestyle. #VeganBaklava #PlantBasedDesserts #DessertRecipes #HomemadeSweets #RecipeIdeas #CookingInspiration

This vegan baklava recipe is made with layers of phyllo dough filled with cinnamon-spiced ground nuts and covered with a sticky syrup! No honey needed for this showstopping Middle Eastern dessert!

Vegan Baklava Cinnamon Rolls | Fueled Naturally

Dairy-free baklava without honey! Layers of crispy filo pastry with a lightly spiced, nutty filling and sweet syrup topping.