Vegan 3 course dinner

Who says #veganfood can't be #gourmet food? These 30 recipes prove just how damn fancy vegan cooking can be! #veganrecipes #vegancooking #finedining #gourmetrecipes

Stay in this year with one of my 3-course Valentines Dinner Recipes & Menus! I have you covered with 4 different cuisines, breakfast ideas, and sweet treats to surprise your loved ones with throughout the day!

Discover a world of reliable, comforting, and essential vegan dinner recipes in this collection of 50 Beloved Vegan Entrees Recipes.

Whether vegan preparing a dinner for non-vegan guests or the other way around, these meal ideas will help you prepare a delicious feast everyone will enjoy!

Five-Course Vegan Thanksgiving Menu (Gourmet + Easy) | Rainbow Plant Life- A complete five-course vegan Thanksgiving dinner that’s gourmet yet quick and easy! Impress your family with these flavorful, unique and delicious holiday recipes while spending just three hours in the kitchen! Click for the recipe!

Thai food is quite easily one of the most flavourful and delicious Asian cuisines. We love it for the way it really packs a punch in terms of ingredients that really stand out boldly. It's one of those cuisines that demands that you use only the freshest herbs, reach out for spices you would otherwise shy away from, and bring it all together with a terrific blend of spicy, sweet, tangy and salty tones. The truth is, Thai food is not hard to make at home. Easier still, is a vegetarian Thai…

These braised mushrooms are paired with nutty spelt, a smooth tofu dressing, grilled baby gem lettuce and a pumpkin seed pesto for a truly showstopping naturally vegan main.

Rich, creamy, flavorful, vegan, and healthy! This Cauliflower Tikka Masala recipe is made with whole, clean ingredients!

Cue the excitement... Roll out the culinary red carpet because the moment has arrived to reveal the best vegan recipes that captured your hearts and palates in 2023—the crème de la crème, the Top 10

This year's crop of new of vegan cookbooks focused on the nutritional and ecological benefits of eating lower on the food chain, and the number of cookbooks aimed at families continues to grow.