Veg food photography

Veg Manchurian is an Indian Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and spicy sauce. These balls are super crisp and delicious and the sauce is finger licking.

Veg salna or parotta salna or vegetable salna is a side dish that is served exclusively with malabar parotta or Parotta. This has loads of veggies and TVP.

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Mughlai Mushroom Malai is rich, creamy and delicious curry. Mughlai Mushroom Malai is perfect side dish, goes well with naan, roti or paratha. Mughlai Mushroom Malai is one of my favorite recipes that uses basic Mughlai masalas such as coriander powder, garam masala and kasuri methi.

Indian Hindu Veg Thali or food platter for lunch or dinner

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Kuzhi Paniyaram is a popular South Indian breakfast dish. Kuzhi Paniyaram is known as paddu, appe, guliappa, gulittu, yeriyappa, gundponglu, ponganalu. Kuzhi Paniyaram’s batter is made of urad dal and raw rice, similar in composition of idli and dosa batter. This dish can also be made sweet or savory depending on the ingredients. Paniyaram is made on a special pan that comes with multiple small fissures. Today I’m sharing spicy savory version, which is so delicious and one of my favorite…

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Rajasthani Mirchi Vada is a popular street food snack. Rajasthani Mirchi Vada is a spicy chili fritter. Rajasthani Mirchi Vada is delicious chaat. Rajasthani Mirchi Vada also known as a Jodhpuri Mirchi Vada. It is a green peppers stuffed with a spicy potato filling and deep fried which is usually served with meethi chutney and green chutney.

Paneer Makhani is a most popular North Indian dish originated from Punjab. Paneer Makhani is a richly fragrant sauce made with spices, cream, onion, tomato and Indian cheese cubes, perfectly goes with roti, naan or plain steamed rice.