Vanilla sour cream cake

A scratch white cake that's actually moist, with a soft texture and oh so delicious with that wedding cake flavor.

You will love this moist, flavorful Vanilla Bean Cake recipe!

The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!

This vanilla cake recipe with sour cream yields a moist and flavorful dessert. Combine flour, sugar, eggs, vanilla extract, sour cream, and baking powder. Mix until smooth, then bake at 350°F for 25-30 minutes. Let it cool before serving. Enjoy this simple yet delicious treat for any occasion!

This is an easy white cake with a great vanilla flavor. It's moist, super quick to mix up and comes out perfect every time. This is a cake you can easily make over and over and one your family will love.

Here is a rich Sour Cream Vanilla Bean cake with a fine tender crumb that is perfect for any occasion.

Makes 1 (8-inch) 3-layer cake

This vanilla cake recipe with sour cream is a delicious way to jazz up your cake. It produces a moist and delicate cake with a creamy, tangy sour cream

This white cake recipe is buttery and moist with the softest crumb. The tricks are to use cake flour, egg whites, and sour cream.

In this tutorial I will show you how to make a delicious white sour cream cake. This is one of my favorite cake recipes.