Vanilla lemon cake recipe

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

The best lemon velvet cake that's a perfect balance of tangy lemon flavor and a velvety, moist texture topped with luscious cream cheese frosting.

The is the best vanilla cake recipe ever! It's made from scratch, light, fluffy, and super moist with a really strong vanilla flavor.

This moist Lemon Velvet Cake is named for it's soft, velvety texture. This lemon layer cake is filled with lemon curd and whipped cream, and frosted with lemon buttercream frosting.

A unique Lemon Cream Layer Cake, more similar to a pound cake in texture, filled with whipped cream and frosted with lemony cream cheese.

Decorate this soft and tender from-scratch lemon layer cake with lemon cream cheese buttercream and fresh lemons!

These vanilla cakes are so moist and pillowy! With a little secret tip, you will also be able to achieve soft edges and the perfect flat top to avoid any waste!

The texture of this Cake is pretty unique; the edges bake up crispy, sweet, and caramelized and taste like butter cookies right out of the oven while the inside stays moist and delicious.

This lemon cake recipe using a simple box of lemon cake mix is full of flavor and rich texture and is sure to be an easy dessert you return to again and again!

If you love lemons and you love pound cake, this 1920 Famous Ritz Carlton Lemon Pound Cake recipe is calling your name! This dense, old-fashioned buttery lemon pound cake was a hit at the Ritz Carlton Hotel in the 1920s, and it's still popular today.