Ulam na may sabaw

Compared to American mussel soups, the Filipino version is characterized by the flavors of ginger and fish sauce. This is what gives this recipe its uniquely Filipino qualities.

Filipino Pork Nilaga Soup is a Boiled Pork Soup with Potato and Bok Choy. It is a simple way to prepare soup the Pinoy way

Try this delicious recipe of Pesang Manok or Ginger Chicken Soup. Its healthy, simple and delicious. Its like Nilaga but the only difference is the ginnger and black pepper. Don't forget the dipping sauce: Patis, calamansi at sili!

This is a recipe for tinolang tahong with malunggay. It is a soup dish composed of mussels, malunggay leaves, ginger, and lemongrass. It is best consumed during cold weather.

Filipino chicken stew with tomatoes

This is a recipe for sinigang na bangus

It is the time of the year when hot soups goes in high demand. It is fall this time here in Chicago and the weather is getting colder as time passes by. Having warm or hot soup can make you feel warm and comfy – this is where this egg drop soup comes into picture. I also created this blog post as a reply to a request that I got from Alex regarding an easy to make soup dish that can be made within 20 minutes.

Guisadong Pechay is one of those dishes we always pair with anything fried (fish, pork or chicken), a very flavourful vegetable side dish that complements any fried mains that you may have, similar to bok choy in oyster sauce, but the flavours are a bit distinct as it comes from shrimp paste.

Boiled assorted vegetables.