Types of knives for cooking

Choosing the right knife can be a choice between brand, weight, materials and purpose, leaving you with a lot to consider. We've put together a handy and easy-to-read guide to our extensive collection of chefs knives, helping you to pick the perfect knife to help you chop, dice, crush and cut with precision and comfort.

Raise your hand if you received a new kitchen knife as a gift for the holidays! No? Oh, sorry, didn’t mean to rub it in. But regardless if Santa slid a shiny Henckels under the tree or not, this does not mean knife shopping shouldn't be in your future — upgrading to help you get ready for the cold winter ahead (read: serious time in the home kitchen). After all, it’s a great time for post-holiday sales too. But where to begin? Here’s a little guide to help you sort out the basics.

Knives, which occupy an important place among kitchen utensils, are produced for different areas with their design. So, what are the types of knives, which knife is for what, and what is it used for? Let's see together... Each type of knife has its characteristics. As a result, you will be able to use it more quickly and conveniently. You can cook faster with knives that provide better presentation and processing of foods such as meat, fruit, vegetables, and bread.

The best types of kitchen knives make it easy to hone your cooking skills. Learn about the chef's knife, paring knife, cleaver and more in this complete guide.

Know Your Knife Cuts [Infographic] from Food Network