Twice baked sweet potatoes

Twice Baked Sweet Potatoes have the perfect combination of sweet and salty flavors! A delicious, unique side dish for holidays and parties!

Twice Baked Sweet Potatoes made with potatoes, brown sugar, cinnamon, and pecans. Sweet, crunchy, PERFECT side dish for your holiday table!

Make your sweet potatoes extra delicious by adding savory sauteed green onion, Parmesan cheese, and bacon -- and baking them twice!

These Savory Twice-Baked Sweet Potatoes are the perfect side dish for Thanksgiving or any day of the year. I stuff baked sweet potatoes with a savory filling infused with shallots, thyme, and Fontina cheese. Then I pop them back in the oven until they're puffed up and fluffy. It's a delicious and elegant side dish that's a nice change from the usual sweet potato dishes.

Sweet and savory Twice Baked Sweet Potatoes - no matter how they're filled or topped, these delicious sweet potatoes are a great side dish!

Twice Baked Sweet Potatoes are the perfect easy side dish recipe. They have little hands-on time and the best flavor that will have everyone begging for the recipe.

They're cheesy, comforting perfection.

Ditch the casserole and make these twice baked sweet potatoes instead! They're topped with a dollop of butter, toasted pecans and a dash of cinnamon.

Twice Baked Sweet Potatoes with a light, fluffy filling topped with toasted pecans are the ultimate Thanksgiving side dish!

Make your sweet potatoes extra delicious by adding savory sauteed green onion, Parmesan cheese, and bacon -- and baking them twice!