Tummy yummy

Chef David Chang was inspired to make these playful kimbap by a snack he had at Yunpilam, a temple in South Korea, where the nuns served him edamame mixed with walnuts and molasses. His rolls have an edamame-and-walnut filling; unlike other sushi rolls, they can be served warm.

This peanut butter mousse is smooth, airy, and so darn easy to make. All you need are 4 ingredients, and it’s ready in minutes! Watch the video below to see how I make it in my kitchen!

Pan Seared Steak and Potatoes – This easy one-pan Steak and Potatoes recipe is SO simple and SO flavorful. The best steak and potatoes you’ll ever have!

My own twist on crispy rice tuna rice bite from nobu. I made it into a burger because a bite isn't going to feed anyone.

This Heavenly Strawberries ‘n Cream Cake tastes just as incredible as it looks. With fresh strawberries, homemade whipped cream, and a light pound-cake-type texture, it’s the winning strawberry dessert recipe you’ve been looking for!

This Pink Lemonade Cake was featured in our May issue! Get the recipe here: http://www.bhg.com/recipe/pink-lemonade-cake/?socsrc=bhgpin050112PinkLemonadeCake

London-based cosmetic surgeon Dr Paul Banwell has decoded the message your midriff is giving you, including a 'cushiony' tummy that could indicate a hormonal imbalance that needs tackling.