Trinidad Chicken Pelau Recipe - We Trini Food
Chicken pelau is one of the most popular lunchtime meals in Trinidad and Tobago and is typically a one-pot dish made with well-seasoned, bone-in chicken pieces, browning, pigeon peas, rice, and veggies. Coconut milk and butter are often added for more flavor. The origins of pelau are not exactly clear. The dish is similar in...
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