Traditional sweets

Making traditional Chinese baked mooncakes can be overwhelming but you can do it with this recipe and straightforward steps. I use lotus seed paste, sweet red bean paste, and meat floss for the filling. Accompanied by step-by-step photos and a video so you can make this successfully at home too.

Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!

Snow Skin Mooncakes have become very popular. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

Laddoo is a traditional Indian sweet that is enjoyed during nearly every festival, wedding, or celebration in India. There can be many variations in the ingredients. Learn how to make your own laddoos.

Scrumptious rose-flavored laddus filled with gulkand & nuts and Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century. Most food historians believe they were invented by Marie-Antoine Carême, a famous French chef

Traditional Brigadeiro Recipe. Brigadeiros are the most loved brazilian sweets and will win your heart in one bite!

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Rachna's Kitchen: Indian desserts, mithai, kulfi