Traditional serbian recipes

This Serbian red pepper and eggplant relish goes great with grilled meat, as a sauce on pasta, or simply slathered on a piece of bread!

Potato salad could be served hot or cold, alone (for vegetarians)or as an addition to a main meal (fish or meat)or with the mayonnaise, cooked eggs and parsley.

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

Indulge in the rich flavors of Serbian cuisine! Discover 54 amazing dishes and drinks that are a must-try. From hearty traditional dishes to delightful desserts and refreshing beverages, this guide will take your taste buds on a delectable journey through Serbia. Get ready to savor the authentic flavors of Serbian food!"

Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn't always easy to come by.

Kajmak (or kaymak) is a Serbian/Croatian/Macedonian unripened (not aged) cheese similar to clotted cream still made in many kitchens today.

These fabulous, puffy, mile-high, one-bite cheese snacks will be the talk of your next party or get together. A traditional Serbian recipe, we’re loving how easy POGAČICE are to make! Serve them as an appetizer or pop them in your lunchbox for a tasty treat! #appetizer #newyearseve #recipe

Recipes to Help Rebuild France? The delicious recipes

This recipe for Serbian Lenten pogacha uses no eggs, milk, or butter, so it is perfect for the strict fasting period in the Christian Orthodox tradition.

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!